すき焼き Meaning
/すきやき/
- casual
Sukiyaki is a popular Japanese hot pot dish featuring thinly sliced beef, vegetables, tofu, and glass noodles, all simmered together in a sweet and savory soy-based broth known as warishita. The dish is iconic for its communal nature, typically cooked at the table and often served with a small bowl of raw, beaten egg for dipping. It is considered a comforting, celebratory meal, frequently enjoyed during family gatherings or special occasions. While it is a staple of Japanese home cooking, it is also served in specialized restaurants where the quality of the beef—often marbled wagyu—is the main highlight.
すき焼き in Conversation
Deciding on dinner
- A: 今日のご飯、何にする？What should we have for dinner today?
- B: 寒いし、すき焼きにしない？It's cold, so how about sukiyaki?
Suggesting a hearty meal based on the weather.
At the table
- A: お肉、もう食べていい？Can I eat the meat now?
- B: うん、卵につけて食べてね。Yeah, dip it in the egg and eat it.
Common instruction for eating sukiyaki with the traditional raw egg dip.
Examples
すき焼きが大好きです。
I love sukiyaki.
/すきやきがだいすきです。/
今夜は家族みんなですき焼きを食べます。
Tonight, the whole family is eating sukiyaki.
/こんやはかぞくみんなですきやきをたべます。/
すき焼きの割り下は、甘めにするのが好みです。
I prefer my sukiyaki broth to be on the sweet side.
/すきやきのわりしたは、あまめにするのがこのみです。/