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bibimbap

English → EnglishcasualInstant · from the shared dictionary
bibimbap

Bibimbap is a classic Korean dish consisting of a bowl of warm white rice topped with an array of sautéed and seasoned vegetables, chili pepper paste (gochujang), and often a raw or fried egg and sliced meat. The name literally translates to "mixed rice," which perfectly captures the eating experience: you stir all the ingredients together vigorously with a spoon until the vibrant colors and flavors meld into a spicy, savory, and textured masterpiece. It is a quintessential comfort food that is highly customizable, making it a staple in both home kitchens and restaurant menus. While traditionally served in a regular bowl, the "dolsot bibimbap" variety served in a sizzling hot stone bowl is particularly popular, as it creates a delicious, crispy layer of rice at the bottom.

In conversation

Choosing lunch

I'm starving. Should we grab Korean food?

I'm starving. Should we grab Korean food?

Definitely. I’m craving a really spicy bibimbap.

Definitely. I’m craving a really spicy bibimbap.

Same, let's get the one in the stone bowl so the rice gets crispy.

Same, let's get the one in the stone bowl so the rice gets crispy.

Bibimbap is often associated with the 'dolsot' or stone bowl variant.

Examples

  1. Have you ever tried bibimbap?

    Have you ever tried bibimbap?

  2. You need to mix the gochujang well to get the right flavor in every bite of bibimbap.

    You need to mix the gochujang well to get the right flavor in every bite of bibimbap.

  3. The beauty of bibimbap lies in its versatility, as you can incorporate almost any seasonal vegetable found in your refrigerator.

    The beauty of bibimbap lies in its versatility, as you can incorporate almost any seasonal vegetable found in your refrigerator.

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