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bon vivant

English → EnglishliteraryformalInstant · from the shared dictionary
bon vivant

A "bon vivant" is a person who possesses a refined, cultivated appreciation for the good things in life, particularly high-quality food, fine wine, and luxury experiences. The term comes from the French for "good liver," evoking an image of someone who is not merely gluttonous, but truly knowledgeable and discerning about sensory pleasures. While it denotes someone who enjoys indulgence, the term carries a sophisticated and slightly aristocratic connotation. It is rarely used to describe someone who simply eats a lot; rather, it highlights a lifestyle choice centered around epicureanism, social charm, and the pursuit of aesthetic and gastronomic excellence.

In conversation

Discussing a mutual friend

Julian is hosting another tasting event at his penthouse this weekend.

Julian is hosting another tasting event at his penthouse this weekend.

Of course he is. He’s such a classic bon vivant.

Of course he is. He’s such a classic bon vivant.

Used here to describe someone's established reputation for hosting lavish events.

Planning a trip to France

I’ve booked us a table at that vineyard in Bordeaux.

I’ve booked us a table at that vineyard in Bordeaux.

You’re becoming quite the bon vivant, aren't you?

You’re becoming quite the bon vivant, aren't you?

Used to compliment someone's developing taste for luxury.

Examples

  1. He lived as a bon vivant, spending his weekends exploring local markets and vineyards.

    He lived as a bon vivant, spending his weekends exploring local markets and vineyards.

  2. The author was known not only for his novels but as a bon vivant whose dinner parties were the talk of the city.

    The author was known not only for his novels but as a bon vivant whose dinner parties were the talk of the city.

  3. Despite his modest income, he maintained the sensibilities of a bon vivant, always seeking out the finest coffee beans and artisanal cheeses.

    Despite his modest income, he maintained the sensibilities of a bon vivant, always seeking out the finest coffee beans and artisanal cheeses.

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