ceviche
Ceviche is a vibrant, refreshing dish made from fresh raw fish or shellfish that has been "cooked" by marinating it in an acidic citrus juice, typically lime or lemon. The acidity of the juice denatures the proteins in the fish, turning the flesh opaque and firm while maintaining a delicate, tender texture. It is a quintessential dish in coastal Latin American cultures, particularly Peru, where it is often served with onions, cilantro, chili peppers, and starchy sides like sweet potato or corn. It is almost exclusively consumed as a light, cold appetizer or a refreshing lunch on a warm day, carrying connotations of freshness and oceanic flavors.
In conversation
Planning a lunch
It's so hot today, I'm craving something light.
How about that new seafood spot? I heard their ceviche is incredible.
Used to suggest a refreshing meal option during hot weather.
Describing a meal
Make sure the lime juice is fresh-squeezed for the ceviche.
Got it, I'll keep the fish marinating for exactly ten minutes.
Highlights the importance of acidity and timing in the preparation.
Examples
We ordered a bowl of ceviche to start the meal.
We ordered a bowl of ceviche to start the meal.
The citrus marinade gives the ceviche its signature tangy flavor.
The citrus marinade gives the ceviche its signature tangy flavor.
While traditionally made with white fish, modern ceviche often incorporates tropical fruits like mango or avocado.
While traditionally made with white fish, modern ceviche often incorporates tropical fruits like mango or avocado.
