chow mein
Chow mein is a popular dish of stir-fried noodles, typically prepared with a variety of vegetables and often a protein like chicken, beef, or shrimp. The name comes from the Taishanese words "chāu-mèing," which literally translate to "stir-fried noodles." In Westernized culinary contexts, it is often categorized into two styles: "steamed" (where the noodles are soft) and "crispy" (where the noodles are fried until crunchy). It is a staple of Chinese-American cuisine and is commonly served as a quick, comforting meal in takeout restaurants.
In conversation
Ordering takeout
Should we get the beef chow mein or the fried rice?
Should we get the beef chow mein or the fried rice?
Definitely the chow mein, I'm craving those noodles.
Definitely the chow mein, I'm craving those noodles.
Used to express a preference between common takeout staples.
Discussing dinner plans
I have some leftover chicken in the fridge.
I have some leftover chicken in the fridge.
Perfect, let's just make a quick chow mein for dinner.
Perfect, let's just make a quick chow mein for dinner.
Highlights chow mein as a quick 'fridge-clearing' meal.
Examples
I ordered chicken chow mein for lunch.
I ordered chicken chow mein for lunch.
The restaurant is famous for its crispy-style chow mein.
The restaurant is famous for its crispy-style chow mein.
To make authentic chow mein, ensure the wok is hot enough to achieve a smoky flavor.
To make authentic chow mein, ensure the wok is hot enough to achieve a smoky flavor.
