crepe
A crepe is a type of very thin, delicate pancake made from a liquid batter, originating from France. The mental image is a broad, flat circle of golden-brown dough, often cooked on a flat griddle, which is then folded or rolled around a variety of sweet or savory fillings. The word is used to describe both the dish itself and the specific style of thin pancake. It is commonly associated with street food culture and cafe menus. While traditionally French, the term is widely understood in English-speaking countries, often appearing in culinary contexts or casual dining conversations.
In conversation
Choosing a snack
Should we grab a sweet or savory crepe?
Should we grab a sweet or savory crepe?
Definitely Nutella and banana for me.
Definitely Nutella and banana for me.
Used in the context of choosing fillings for a snack.
Cooking at home
Make sure the batter is thin so the crepe stays delicate.
Make sure the batter is thin so the crepe stays delicate.
Mine keeps tearing when I flip it!
Mine keeps tearing when I flip it!
Refers to the technical difficulty of handling the thin batter.
Examples
I ordered a strawberry crepe.
I ordered a strawberry crepe.
The street vendor makes the best savory crepes in the city.
The street vendor makes the best savory crepes in the city.
Mastering the art of spreading the batter thinly is essential for a perfect crepe.
Mastering the art of spreading the batter thinly is essential for a perfect crepe.
