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cuisine

English → EnglishformalInstant · from the shared dictionary
Illustration of "cuisine": Cuisine refers to a specific style of cooking or a set of culinary practices associated with a parti

What does "cuisine" mean?

Cuisine refers to a specific style of cooking or a set of culinary practices associated with a particular culture, region, or country. It goes beyond just "food" by encompassing the unique ingredients, preparation techniques, and traditions that define how a group of people prepares and consumes their meals. While "cooking" or "food" describes the act or the substance, "cuisine" implies a sophisticated or established system. You would typically use this word when discussing the identity of a national food tradition, such as "French cuisine" or "Thai cuisine," or when describing the high-quality, distinctive style of a professional establishment.

"cuisine" in conversation

Choosing a restaurant

I'm craving something spicy tonight. Any thoughts on the local cuisine?

I'm craving something spicy tonight. Any thoughts on the local cuisine?

How about that new Szechuan place? Their authentic cuisine is supposed to be incredible.

How about that new Szechuan place? Their authentic cuisine is supposed to be incredible.

Used to refer to the food style of a specific region.

Discussing a cooking class

Today we are exploring the foundational techniques of Italian cuisine.

Today we are exploring the foundational techniques of Italian cuisine.

I'm excited! I've always wanted to master these classic dishes.

I'm excited! I've always wanted to master these classic dishes.

Used in a professional or educational context to describe a culinary tradition.

"cuisine" in a sentence

  1. She loves trying new cuisine.

    She loves trying new cuisine.

  2. The restaurant specializes in Mediterranean cuisine.

    The restaurant specializes in Mediterranean cuisine.

  3. Each region of the country possesses a unique cuisine shaped by its climate and history.

    Each region of the country possesses a unique cuisine shaped by its climate and history.

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