empanada
An empanada is a baked or fried turnover consisting of pastry dough filled with a variety of savory ingredients, such as spiced meat, cheese, vegetables, or corn. The name comes from the Spanish verb "empanar," meaning to wrap or coat in bread, perfectly capturing the mental image of a delicious filling tucked securely inside a golden, flaky crust. These hand-held treats are a staple of Latin American and Spanish cuisine, often enjoyed as a quick snack or a hearty meal. While recipes vary significantly by region—ranging from the flaky, buttery doughs of Argentina to the crispy, corn-based versions in Colombia—they are almost always associated with informal gatherings, street food culture, and comfort eating.
In conversation
Ordering at a food truck
Could I get two beef empanadas and one cheese?
Could I get two beef empanadas and one cheese?
Sure thing! Do you want any chimichurri sauce on the side?
Sure thing! Do you want any chimichurri sauce on the side?
Empanadas are frequently served with dipping sauces like chimichurri or spicy salsa.
Planning a party
I'm thinking of making a big batch of empanadas for the game night.
I'm thinking of making a big batch of empanadas for the game night.
That sounds amazing, they're so easy to eat while standing around.
That sounds amazing, they're so easy to eat while standing around.
Their portable nature makes them a popular choice for parties and social events.
Examples
I bought an empanada for lunch.
I bought an empanada for lunch.
She learned how to fold the edges of the empanada to keep the filling inside.
She learned how to fold the edges of the empanada to keep the filling inside.
Every region has a unique way of preparing the dough and spices for their traditional empanada.
Every region has a unique way of preparing the dough and spices for their traditional empanada.
