espresso

Espresso is a concentrated form of coffee served in small, strong shots. It is brewed by forcing a small amount of nearly boiling water under high pressure through finely-ground coffee beans, resulting in a rich, dark liquid topped with a creamy layer called crema. The term is often used as the base for many other coffee drinks, such as lattes or cappuccinos. Because of its intensity, it is typically consumed quickly in a small cup, though it is also enjoyed as a quick caffeine boost to start the day or overcome a midday slump.
In conversation
Coffee Shop
What can I get started for you today?
What can I get started for you today?
Just a double espresso, please. No sugar.
Just a double espresso, please. No sugar.
Ordering a 'double' is a very common way to request a larger serving of espresso.
Office Kitchen
You look like you're struggling with that report.
You look like you're struggling with that report.
I need an espresso, stat. My brain is not functioning.
I need an espresso, stat. My brain is not functioning.
Using 'espresso' as a synonym for a quick energy boost is common in professional settings.
Examples
I would like one espresso, please.
I would like one espresso, please.
The barista pulled a perfect shot of espresso with thick crema.
The barista pulled a perfect shot of espresso with thick crema.
Many people find the intense bitterness of a straight espresso to be an acquired taste.
Many people find the intense bitterness of a straight espresso to be an acquired taste.