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focaccia

English → EnglishcasualInstant · from the shared dictionary
focaccia

Focaccia is a flat, oven-baked Italian bread style that is characterized by its chewy, dimpled surface and generous coating of olive oil. The mental image is of a rustic, golden-brown slab of bread, often sprinkled with coarse sea salt, rosemary, or other aromatics, that feels slightly springy to the touch. It is a very common term in culinary contexts and casual dining. While it is technically a specific type of bread, it is often treated as a mass noun in English. You will most frequently hear it mentioned in the context of sandwiches, appetizers, or as a side accompaniment to a meal.

In conversation

Ordering lunch at a cafe

Could I get the turkey sandwich on focaccia?

Could I get the turkey sandwich on focaccia?

Absolutely, that comes with a side of pesto.

Absolutely, that comes with a side of pesto.

Focaccia is a popular choice for sandwiches because its oil-rich crust adds flavor and structure.

Dinner party prep

I’m baking some fresh focaccia for the table.

I’m baking some fresh focaccia for the table.

That sounds amazing, is it the one with rosemary?

That sounds amazing, is it the one with rosemary?

Rosemary and sea salt are the most classic toppings for homemade focaccia.

Examples

  1. I bought a loaf of focaccia from the bakery.

    I bought a loaf of focaccia from the bakery.

  2. The focaccia was perfectly dimpled and soaked in high-quality olive oil.

    The focaccia was perfectly dimpled and soaked in high-quality olive oil.

  3. We served the antipasto platter alongside warm, herb-infused focaccia.

    We served the antipasto platter alongside warm, herb-infused focaccia.

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