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gulab jamun

English → EnglishcasualInstant · from the shared dictionary
gulab jamun

Gulab jamun is a beloved South Asian dessert consisting of deep-fried dough balls, traditionally made from milk solids known as khoya, which are then soaked in a warm, fragrant sugar syrup infused with rose water, cardamom, or saffron. The mental image is of soft, golden-brown spheres that are incredibly moist and sweet, often served warm. It is a staple at festivals, weddings, and celebratory gatherings across India and Pakistan. The name comes from the Persian words "gulab" (rose water) and "jamun" (a dark purple fruit the treat resembles in shape), and it is almost always enjoyed as a decadent treat after a savory meal.

In conversation

Ordering dessert

Should we get some dessert?

Should we get some dessert?

Definitely, I’m craving some warm gulab jamun.

Definitely, I’m craving some warm gulab jamun.

Used to express a specific craving for a classic dessert.

Discussing a party menu

Are you making anything sweet for the party?

Are you making anything sweet for the party?

I’m planning to serve gulab jamun with a scoop of vanilla ice cream.

I’m planning to serve gulab jamun with a scoop of vanilla ice cream.

Mentions a common way to balance the intense sweetness of the dish.

Examples

  1. I love the taste of warm gulab jamun.

    I love the taste of warm gulab jamun.

  2. The gulab jamun was soaked perfectly in the cardamom syrup.

    The gulab jamun was soaked perfectly in the cardamom syrup.

  3. Despite being incredibly syrupy, the gulab jamun melted in my mouth with every bite.

    Despite being incredibly syrupy, the gulab jamun melted in my mouth with every bite.

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