halloumi
Halloumi is a semi-hard, unripened cheese originating from Cyprus, traditionally made from a mixture of goat's and sheep's milk. Its most distinctive characteristic is its high melting point, which allows it to be grilled or fried without losing its shape, resulting in a golden-brown, crispy exterior and a soft, squeaky interior. In culinary contexts, it is a staple of Mediterranean cuisine and is often referred to as a "grilling cheese." Because of its salty profile and firm texture, it is frequently used as a vegetarian substitute for meat in burgers, salads, or skewers. It is best enjoyed immediately after cooking while it is still warm and pliable.
In conversation
Planning a BBQ
Should we just do burgers, or do you want to add some halloumi?
Definitely add the halloumi! Everyone loves that squeaky cheese.
Mentioning the 'squeaky' texture is a common way to describe the experience of eating halloumi.
Ordering at a cafe
The salad comes with either chicken or halloumi.
I'll take the halloumi, please. Does it come grilled?
Halloumi is commonly offered as a vegetarian protein choice.
Examples
I love eating fried halloumi for breakfast.
The halloumi held its shape perfectly on the grill.
Salty and robust, the halloumi provided a savory contrast to the sweet watermelon salad.
