mochi
もち
Mochi is a traditional Japanese rice cake made from mochigome, a short-grain japonica glutinous rice. The rice is pounded into a paste and molded into various shapes, resulting in a unique, dense, and delightfully chewy texture that is both satisfying and slightly elastic. It is a versatile ingredient used in both sweet and savory dishes, often associated with celebrations like the Japanese New Year. Because of its extreme chewiness, it is important to eat it in small bites, as it can be a significant choking hazard, especially for children and the elderly.
In conversation
At a dessert shop
Should we try the strawberry mochi?
Should we try the strawberry mochi?
Yes, I love that chewy texture!
Yes, I love that chewy texture!
Focuses on the culinary texture of the food.
New Year's preparation
Are we making ozoni with mochi this year?
Are we making ozoni with mochi this year?
Of course, it wouldn't be New Year's without it.
Of course, it wouldn't be New Year's without it.
Refers to the traditional use of mochi in soup during holidays.
Examples
I bought some mochi at the store.
もち
I bought some mochi at the store.
Be careful when eating mochi because it is very chewy.
もち
Be careful when eating mochi because it is very chewy.
Traditional mochi is made by pounding steamed rice in a large wooden mortar.
もち
Traditional mochi is made by pounding steamed rice in a large wooden mortar.
