paneer
Paneer is a fresh, non-aged, non-melting farmer cheese common in South Asian cuisine. It is made by curdling heated milk with an acidic agent like lemon juice or vinegar, then pressing the solids into a firm block that can be cubed and cooked without losing its shape. Because it does not melt, paneer is prized for its ability to hold a satisfying, chewy texture in curries or when grilled. It has a very mild, milky flavor, which makes it an excellent canvas for absorbing the bold spices found in Indian dishes like palak paneer or paneer tikka.
In conversation
Ordering at a restaurant
Is the palak paneer made with fresh paneer?
Is the palak paneer made with fresh paneer?
Yes, we make our paneer in-house every morning.
Yes, we make our paneer in-house every morning.
Paneer is often a highlight for vegetarians in Indian restaurants.
Cooking at home
Should I fry the paneer cubes before adding them to the sauce?
Should I fry the paneer cubes before adding them to the sauce?
Definitely, it gives them a nice golden crust and better texture.
Definitely, it gives them a nice golden crust and better texture.
Frying paneer helps it hold up better in liquid sauces.
Examples
I bought some paneer for dinner.
I bought some paneer for dinner.
Paneer is a staple ingredient in many vegetarian Indian dishes.
Paneer is a staple ingredient in many vegetarian Indian dishes.
The chef sautéed the paneer until it developed a crisp, golden exterior.
The chef sautéed the paneer until it developed a crisp, golden exterior.
