quiche
A quiche is a savory French tart consisting of a pastry crust filled with a creamy custard made of eggs, milk or cream, and various mix-ins like cheese, meat, or vegetables. Picture a golden, flaky wedge served warm, often enjoyed as a light lunch or at a brunch gathering. It is considered a classic comfort food that bridges the gap between a snack and a main course. While traditionally associated with French cuisine, it is widely popular globally, often appearing in cafes and bakeries as a versatile dish that can be served either hot or at room temperature.
In conversation
Planning a brunch
Should I pick up a quiche for Sunday?
Should I pick up a quiche for Sunday?
That sounds perfect, maybe a spinach and feta one?
That sounds perfect, maybe a spinach and feta one?
Used here to suggest a simple, crowd-pleasing dish for a casual meal.
At a cafe
Would you like a slice of the quiche lorraine?
Would you like a slice of the quiche lorraine?
Yes, please, and a side salad.
Yes, please, and a side salad.
Quiche is frequently sold by the slice in cafe settings.
Examples
I baked a spinach quiche for breakfast.
I baked a spinach quiche for breakfast.
The crust of the quiche was perfectly flaky and golden brown.
The crust of the quiche was perfectly flaky and golden brown.
Real men don't eat quiche is a famous, albeit outdated, cultural reference from the 1980s.
Real men don't eat quiche is a famous, albeit outdated, cultural reference from the 1980s.
