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shakshuka

English → EnglishcasualInstant · from the shared dictionary
shakshuka

Shakshuka is a vibrant, one-pan dish consisting of eggs poached in a spicy, simmering sauce of tomatoes, chili peppers, onions, and garlic, typically spiced with cumin, paprika, and cayenne pepper. The mental image is a rustic skillet bubbling on a stove, with bright red sauce surrounding soft, white egg whites and runny golden yolks. It is a popular breakfast or brunch dish in North Africa and the Middle East, often served directly in the pan with crusty bread for dipping. The term is informal and communal, frequently associated with cozy weekend mornings, café culture, and healthy, vegetable-forward cooking.

In conversation

Deciding on brunch

Do you want to go to that new café for brunch?

Do you want to go to that new café for brunch?

Definitely! I've been craving their shakshuka all week.

Definitely! I've been craving their shakshuka all week.

Used to express a specific food craving.

Cooking at home

I'm making shakshuka for dinner tonight, want to join?

I'm making shakshuka for dinner tonight, want to join?

Sounds perfect, I'll bring some sourdough to dip in the sauce.

Sounds perfect, I'll bring some sourdough to dip in the sauce.

Highlights the communal nature of the dish.

Examples

  1. I love eating shakshuka for breakfast.

    I love eating shakshuka for breakfast.

  2. She learned how to make a spicy tomato shakshuka from her grandmother.

    She learned how to make a spicy tomato shakshuka from her grandmother.

  3. The restaurant serves a unique shakshuka topped with feta cheese and fresh cilantro.

    The restaurant serves a unique shakshuka topped with feta cheese and fresh cilantro.

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