soju
Soju is a clear, distilled alcoholic beverage native to Korea. It is traditionally made from rice, though modern mass-produced versions often use starches like potatoes, wheat, or tapioca. It has a clean, neutral flavor profile, making it a staple for social gatherings and a common companion to savory Korean BBQ. In terms of usage, soju is almost always consumed in small shot glasses, typically as part of a group meal. It is considered a social drink—it is customary to pour for others rather than yourself, and it is frequently mixed into cocktails or enjoyed alongside spicy or greasy foods to balance the palate.
In conversation
At a Korean BBQ restaurant
Should we order another bottle of soju?
Should we order another bottle of soju?
Yes, it pairs perfectly with this pork belly.
Yes, it pairs perfectly with this pork belly.
Soju is the standard drink choice for Korean BBQ dinners.
Planning a Friday night
Are we going out for soju tonight?
Are we going out for soju tonight?
Definitely, I'm craving some spicy chicken and a few rounds.
Definitely, I'm craving some spicy chicken and a few rounds.
Mentioning soju often implies a long, relaxed night of drinking.
Examples
I bought a bottle of soju for the party.
I bought a bottle of soju for the party.
Drinking soju with grilled meat is a classic Korean tradition.
Drinking soju with grilled meat is a classic Korean tradition.
In Korea, it is polite to pour soju for others using both hands.
In Korea, it is polite to pour soju for others using both hands.
