xiao long bao
xiǎo lóng bāo
Xiao long bao are delicate, steamed dumplings famous for containing a small amount of hot, flavorful soup along with a meat filling. The name literally translates to "small basket bun," referring to the bamboo steamer basket in which they are traditionally cooked and served. These dumplings are a staple of Shanghainese cuisine and are often enjoyed as a snack or a light meal. When eating them, it is common to place the dumpling on a soup spoon, bite a small hole to release the steam, and sip the broth before eating the rest of the dumpling with ginger and black vinegar.
In conversation
Deciding on lunch
I'm starving. Should we grab some xiao long bao?
I'm starving. Should we grab some xiao long bao?
Yes! I know a place that does them perfectly.
Yes! I know a place that does them perfectly.
Used to suggest a casual lunch option.
Eating etiquette
Careful, don't burn your mouth!
Careful, don't burn your mouth!
I know, I'll poke a hole in the xiao long bao first.
I know, I'll poke a hole in the xiao long bao first.
Refers to the necessity of cooling the soup inside the dumpling.
Examples
I ordered a basket of xiao long bao.
xiǎo lóng bāo
I ordered a basket of xiao long bao.
The xiao long bao at this restaurant are famous for their thin, translucent skins.
xiǎo lóng bāo
The xiao long bao at this restaurant are famous for their thin, translucent skins.
Learning to eat xiao long bao without spilling the soup is an art form.
xiǎo lóng bāo
Learning to eat xiao long bao without spilling the soup is an art form.
